I put this centerpiece together for Eliza's post-blessing brunch, guests got to take a flower home. It turned out so cute!
Cut Out Sugar Cookies
recipe from Mormon Country Cooking- Winifred C Jardine
375 degrees
2/3 cup shortening
1¾ cup sugar
1 egg
½ tsp vanilla
½ tsp almond extract
¾ cups flour, stirred and measured
1 tsp baking powder
¼ tsp salt
4 tsp milk
Thoroughly cream shortening and sugar. Add egg. Beat until mixture is light and fluffy. Add vanilla and almond; mix thoroughly. Add sifted dry ingredients together with milk. Chill one hour for ease in handling. Roll out dough to 1/8 thickness. Cut into desired shapes,. Arrange on greased cookie sheets. Bake 6-8 minutes OR until lightly brown on back side.
Royal Icing
recipe from joyofbaking.com
2 egg whites
2 tsp lemon juice
3 cups powdered sugar
In the bowl of your electric mixer (or with a hand mixer), beat the egg whites with the lemon juice. Add the sifted powdered sugar and beat on low speed until combined and smooth. The icing needs to be used immediately or transferred to an airtight container as royal icing hardens when exposed to air. Cover with plastic wrap when not in use.
